| 1. |
Small milk farmer and milk processor better linked to markets and enabled to become commercial dairy entrepreneurs; |
| 2. |
Each link in the dairy food chain becomes more efficient, productive and profitable in a socially and environmentally responsible manner, for delivering affordable milk and dairy products to urban consumers; |
| 3. |
To design , develop and implement capacity building and hand holding programs for these units for skill development to strengthen their value chain using innovative strategies. |